Irish potato soup recipe
Irish Potato Soup recipe
First boil the potatoes and make a potato mash. Add 80 g butter and 1/4 l cream and mix everything fast until the potato mash gets creamy.
Add 500 l stock to the potato mash and bring to a boil. Keep stirring everything and add one or two dashes nutmeg, pepper and salt.
Brush and slice the cèpes and sear them in 80 g butter while stirring constantly. Season the sliced cèpes with parsley and arrange them on top of the soup.
If you do not like cèpes you can also use bacon.
ca. 10 min
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