Irish buttermilk pancakes with blueberries and cream recipe

Irish Buttermilk Pancakes with Blueberries and Cream recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to start your day with a delicious and hearty breakfast? Look no further than this delightful recipe for Irish buttermilk pancakes with blueberries and cream. These fluffy pancakes are made with tangy buttermilk, bursting with juicy blueberries, and topped with a dollop of creamy goodness. The combination of the tartness from the buttermilk, the sweetness of the blueberries, and the richness of the cream creates a truly indulgent treat. Perfect for lazy weekend mornings or special occasions, these pancakes are sure to become a family favorite.
Keywords: Irish, buttermilk pancakes, blueberries, cream, recipe.
Irish buttermilk pancakes with blueberries and cream recipe details
Ingredients
200 g | flour, all-purpose |
1 tbsp | sugar |
1 ½ tsp | baking powder |
½ tsp | salt |
1 medium | egg, beaten |
120 ml | buttermilk |
60 ml | vegetable oil |
300 g | fresh blueberries |
To serve | |
500 ml | whipping cream, whipped |
blueberry syrup |
Instructions
Sift together flour, sugar, baking powder and salt. Combine egg, buttermilk and oil in a medium bowl. Mix together liquid ingredients with dry ingredients and stir until well moistened.Preheat a large skillet over medium heat. Use about 60 ml batter for each pancake. Cook each pancake until golden brown on each side.
Serving suggestion:>/b> Serve pancakes with whipped cream and blueberry syrup.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Irish buttermilk pancakes with blueberries and cream recipe
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