Irish Honey Beef Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of Irish flavor to your dinner table? Look no further than this mouthwatering Irish honey beef roast recipe. This recipe combines the richness of beef with the sweetness of honey, resulting in a tender and flavorful roast that is sure to impress. The succulent meat is marinated in a delectable blend of honey, herbs, and spices, creating a perfect balance of flavors. Whether you're hosting a special occasion or simply craving a hearty meal, this Irish honey beef roast is a must-try dish.

Keywords: Irish, honey, beef roast, recipe, flavorful

Irish honey beef roast recipe details

Irish honey beef roast recipe, recipe Rating: 4.6
Number of votes:108

Tender beef roast to feed a crowd, flavored by Guinness(R) beer and honey. Put this in the slow cooker in the morning and come home to the finest dinner you’ll have all month.
Ready in: 8 hours 10 mins

Ingredients

Serves: 4

• 8 red potatoes
• 4 carrots, cut into 1-inch pieces
• 2 onions, quartered
• 1 (4 pound) boneless beef chuck roast, trimmed and cut in half
• 1 (14 1/2 ounce) can beef broth
• 1 cup Guinness beer
• 1/2 cup honey
• 3 garlic cloves, minced
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1/4 cup cold water

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Layer the potatoes, carrots, and onions in a large slow cooker. Set roast halves on top of the vegetables.
2. In a mixing bowl, whisk broth and beer together with honey, garlic, marjoram, thyme, salt, pepper, and cinnamon. Drizzle over the beef.
3. Cook on LOW for 8 to 10 hours.
4. Lift roast out of the slow cooker and set on a platter. Lift vegetables out with a slotted spoon and place in a serving bowl.
5. Pour 1 cup of the cooking juices into a saucepan and set over high heat. While the juices heat: whisk cornstarch with water in a separate bowl.
6. When juices come to a boil, add the cornstarch mixture. Cook for 2 more minutes to thicken.
7. Serve roast beef and vegetables with the sauce spooned over each helping.