Baked Irish Lamb Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked Irish lamb stew recipe is a hearty and comforting dish that brings together tender lamb chunks, root vegetables, and aromatic herbs. The stew is slowly cooked in the oven, allowing all the flavors to meld together and create a rich and flavorful broth. With its traditional Irish roots, this stew is perfect for chilly evenings or St. Patrick's Day celebrations.

Keywords: baked, Irish, lamb stew, recipe, comforting.

Baked irish lamb stew recipe details

Baked irish lamb stew recipe, recipe Rating: 4.6
Number of votes:107

A stew that tastes as good as it looks. Potatoes get browned in the last 20 minutes of cooking for appearance and crispiness.
Ready in: 2 hours 40 mins

Ingredients

Serves: 4

• 1 pound boneless, lean lamb-leg steaks, each steak cut into 4 pieces
• 2 pounds potatoes, peeled and thickly sliced
• 1 onion, sliced
• 1 pound carrots, thickly sliced
• 2 tablespoons chopped parsley
• 1 teaspoon fresh thyme leaves
• 1 tablespoon snipped fresh chives
• 2 cups hot vegetable stock

Preparation method

Prep: 20 mins | Cook: 2 hours 20 mins

1. Preheat oven to 320 degrees F. Coat a Dutch oven or 13×9-inch baking dish with nonstick cooking spray.
2. Layer the meat, potatoes, onion and carrots in prepared baking dish, sprinkling herbs and pepper throughout. Make the top layer potatoes. Cover with stock.
3. Place lid on Dutch oven or tightly cover 13×9-inch dish with aluminum foil. Bake for 2 hours, then increase oven temperature to 395 degrees F and bake uncovered for 20 minutes. Serve.