Fred’s herb bread
Fred’s Herb Bread This recipe is frequently requested by our Ingredients 2 packages (2 Tablespoons) dry yeast 2-1/2 cups warm water 6 Tablespoons butter, softened 4 Tablespoons sugar 1 Tablespoon...
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Herbs
Angel arbor chicken dijon recipe
Angel Arbor Chicken Dijon recipe Ingredients: 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground pepper 8 large boneless, skinless chicken breast halves 2 Tablespoons butter 2 Tablespoons oil...
Smoked salmon raviolis
Smoked Salmon Raviolis recipe Ingredients: Pasta 2 cups flour 2 eggs 2 egg yolks Smoked Salmon Mousse: 1 pound smoked salmon 2 eggs 1 cup chilled whipping cream 1/2 teaspoon...
Mt. shasta ranch recipe
Mt. Shasta Ranch recipe Ingredients: Extra sourdough bread Slices of ham Green chilis Cheddar cheese Monterey Jack cheese 8 eggs Milk 5 drops Tabascopepper sauce 1/4 teaspoon pepper 1/4 teaspoon...
Seafood antipasto
Seafood Antipasto recipe Ingredients: One 14-ounce bottle catsup 1/4 cup Worcestershire sauce 1 teaspoon garlic powder One 4.5-ounce can shrimp (drained) One 4.5-ounce can tuna (undrained) One 4-ounce can sliced...
Soldier’s favorite baked zucchini
Soldier’s Favorite Baked Zucchini Ingredients: 6 to 8 small zucchini 1 cup grated cheddar cheese 4 eggs, beaten 3/4 cup bread crumbs 3 Tablespoons chopped parsley salt and pepper to...
Dressing for cornish hens
Dressing for Cornish Hens recipe Ingredients 6 boned Cornish hens (sprinkle with poultry seasoning) 1/3 cup chopped celery 1/3 cup chopped onions 1/3 cup chopped carrots 1/2 cup oil or...
Fresh herb souffle recipe
Fresh Herb Souffle recipe Ingredients 2 cups milk 6 Tablespoons butter 6 Tablespoons all-purpose flour 8 eggs, separated 1 cup grated Monterey jack cheese 1 cup grated Cheddar cheese 1...
Baked stuffed trout recipe
Baked Stuffed Trout recipe Ingredients 8 boneless trout, heads and tails removed 4 cups stale bread, cut or ripped into 1-inch pieces 1 small yellow onion 2 teaspoons minced garlic...
Polenta souffle recipe
Polenta Souffle recipe Ingredients 2 Tablespoons olive oil 1 pound Swiss or rainbow chard, washed with tough stems removed 1 Vidalia onion, medium dice 1/4 cup chicken broth or water...