Soldier’s favorite baked zucchini

Soldier’s Favorite Baked Zucchini

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Soldier's Favorite Baked Zucchini" is a delicious and nutritious recipe that pays homage to the simple yet satisfying meals loved by soldiers. This dish combines fresh zucchini with a flavorful blend of herbs and spices, resulting in a mouthwatering side dish or light lunch option. The zucchini is baked to perfection, creating a tender and slightly caramelized texture that pairs perfectly with the savory seasoning. Whether you're a soldier or simply looking for a tasty way to enjoy zucchini, this recipe is sure to become a favorite.

Keywords: zucchini, baked, soldier's favorite, herbs, spices

soldier's favorite baked zucchini details

Soldier’s favorite baked zucchini, recipe Rating: 4.7
Number of votes:118

Ingredients:

6 to 8 small zucchini

1 cup grated cheddar cheese

4 eggs, beaten

3/4 cup bread crumbs

3 Tablespoons chopped parsley

salt and pepper to taste

3 Tablespoons butter

Slice zucchini crosswise to fill a 9 x 13-inch casserole dish. Layer cheese over zucchini. Combine eggs, bread crumbs, parsley, and salt and pepper and pour over zucchini. Dot with butter. Bake at 350 degrees until golden brown and toothpick inserted in center comes out clean.