Soldier’s favorite baked zucchini

Soldier’s Favorite Baked Zucchini

By A recipe of Soldier’s favorite baked zucchini. Click here to read more.
6 to 8 small zucchini
1 cup grated cheddar cheese
4 eggs, beaten
3/4 cup bread crumbs
3 Tablespoons chopped parsley
salt and pepper to taste
3 Tablespoons butter

Slice zucchini crosswise to fill a 9 x 13-inch casserole dish. Layer cheese over zucchini. Combine eggs, bread crumbs, parsley, and salt and pepper and pour over zucchini. Dot with butter. Bake at 350 degrees until golden brown and toothpick inserted in center comes out clean.

Tags: recipe, Soldier’s favorite baked zucchini, cooking, diy