Dressing for cornish hens

Dressing for Cornish Hens recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious dressing to accompany your Cornish hens? Look no further! This recipe for Dressing for Cornish hens is the perfect complement to these tender and flavorful birds. With a combination of savory herbs, bread crumbs, and aromatic vegetables, this dressing adds an extra layer of deliciousness to your meal. Whether you're serving it for a special occasion or a weeknight dinner, this recipe is sure to impress.
Keywords: dressing, Cornish hens, savory, herbs, bread crumbs.
Dressing for cornish hens details
- Ingredients
- 6 boned Cornish hens (sprinkle with poultry seasoning)
- 1/3 cup chopped celery
- 1/3 cup chopped onions
- 1/3 cup chopped carrots
- 1/2 cup oil or butter
- 1 Tablespoon fresh minced garlic or sprinkle of dried
- 2 Tablespoons of either honey or pineapple or orange marmalade
- 1 cup minced apples
- 1 Tablespoon parsley flakes
- 1/2 cup bread crumbs or cooked rice
- 1/2 cup diced mushrooms
- 1/2 cup chopped walnuts, pecans, etc.
- Bay leaves
- White wine
Cook celery, onions, and carrots in oil or butter with garlic. Combine with remaining ingredients and stuff Cornish hens with mixture. Brush with butter and add bay leaves and white wine to pan. Pepper Cornish hens and sprinkle with paprika. Bake at 350 degrees for approximately 45 minutes to 1 hour.
Share this content!
As seen in:

Reference: Dressing for cornish hens
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today