Baked stuffed trout recipe

Baked Stuffed Trout recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Baked Stuffed Trout recipe is a delightful and flavorful dish that combines the delicate taste of fresh trout with a savory stuffing. This recipe is perfect for seafood lovers looking to try something new and exciting. The trout is stuffed with a mixture of breadcrumbs, herbs, and spices, which adds a delicious crunch and aromatic flavor to every bite. Baking the trout ensures a moist and tender texture, while allowing the flavors to meld together beautifully.

Keywords: baked stuffed trout, seafood, recipe, flavorful, herbs

Baked stuffed trout recipe details

Baked stuffed trout recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

8 boneless trout, heads and tails removed

4 cups stale bread, cut or ripped into 1-inch pieces

1 small yellow onion

2 teaspoons minced garlic

2 stalks celery, 1/2-inch dice

4 Tablespoons butter, unsalted

2 teaspoons chopped fresh thyme

2 teaspoons salt

1 teaspoon black pepper

3 dashes Tabascopepper sauce

Instructions:

This is Chef Rose Ludwig’s favorite way to prepare a trout that someone has caught at the Fishin’ hole.

Saute the onions, celery, and garlic in the butter until the onions are just beginning to turn brown. Add the chicken stock and seasoning to the pan and simmer for 2 to 3 minutes. Pour over the bread and stir until the bread is completely moistened. If you need to add a little more stock to accomplish this, then do so. Stuff the trout, using an eighth of the stuffing per fish. Bake for about 20 minutes at 350 degrees or until the fish is cooked through.

Combine 8 Tablespoons unsalted butter, melted, and 3 Tablespoons lemon juice. Mix together and drizzle over the trout before serving.