Seafood antipasto

Seafood Antipasto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
seafood antipasto is a delightful dish that combines an array of fresh seafood with vibrant flavors. This recipe is perfect for seafood lovers who crave a light and refreshing appetizer. The combination of succulent shrimp, tender calamari, and juicy mussels creates a harmonious medley of flavors and textures. Enhanced by zesty lemon, fragrant garlic, and aromatic herbs, this antipasto is a true crowd-pleaser. Whether served at a dinner party or enjoyed as a standalone dish, this seafood antipasto is sure to impress.

Keywords: seafood, antipasto, appetizer, shrimp, calamari, mussels, lemon, garlic, herbs, crowd-pleaser

seafood antipasto details

Seafood antipasto, recipe Rating: 4.4
Number of votes:96

Ingredients:

One 14-ounce bottle catsup

1/4 cup Worcestershire sauce

1 teaspoon garlic powder

One 4.5-ounce can shrimp (drained)

One 4.5-ounce can tuna (undrained)

One 4-ounce can sliced mushrooms or 3/4 pound fresh mushrooms, sliced

2 small onions sliced and separated into rings

1 cup salad Spanish olives (drained)

One 4-ounce can ripe olives (drained)

1 cup raw cauliflower sections

Combine, catsup, Worcestershire sauce, and garlic powder. Add rest of ingredients except cauliflower, mixing gently to keep shrimp whole. Top with small cauliflower sections, cook on low heat for 1 hour. Serve with a good butter-flavor cracker or slices of toasted Italian bread. May be made several days in advance. Just refrigerate after cooking and reheat when ready to use.