Angel arbor chicken dijon recipe

Angel Arbor Chicken Dijon recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Angel Arbor Chicken Dijon recipe is a delightful combination of tender chicken breasts, tangy Dijon mustard, and aromatic herbs. This dish is perfect for those looking for a quick and easy weeknight dinner option that doesn't compromise on flavor. The chicken is pan-seared to perfection, creating a golden crust while keeping the meat juicy and succulent. The addition of angel hair pasta adds a light and delicate touch to this savory dish.

Keywords: chicken, Dijon mustard, herbs, pan-seared, angel hair pasta.

Angel arbor chicken dijon recipe details

Angel arbor chicken dijon recipe, recipe Rating: 4.4
Number of votes:107

Ingredients:

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon ground pepper

8 large boneless, skinless chicken breast halves

2 Tablespoons butter

2 Tablespoons oil

3 Tablespoons butter

3 Tablespoons all-purpose flour

3 Tablespoons Dijon-style mustard

1-1/2 cups milk

3/4 cup dry white wine

1/2 teaspoon dried tarragon leaves

1 teaspoon salt

Instructions:

Heat oven to 350 degrees. Mix 1/2 cup flour, 1 teaspoon salt, and the pepper in a plastic bag or bowl and dredge or shake the chicken in the mixture to coat each piece. Sauté chicken in large skillet containing 2 Tablespoons each of butter and oil until golden.

Melt 3 Tablespoons butter in a medium saucepan. Whisk in 3 Tablespoons flour and the mustard. Stir in the milk and wine quickly. Add salt and tarragon leaves and cook, whisking constantly until mixture bubbles and thickens. Pour sauce over the chicken in a 9 x 13-inch baking dish. Bake covered (tightly sealed with foil) for 30 minutes. Arrange chicken on a serving platter and spoon sauce over the top of each chicken breast.

Serves:8