Mt. shasta ranch recipe

Mt. Shasta Ranch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Mt. Shasta Ranch Recipe, a culinary delight that promises to tantalize your taste buds. This recipe takes inspiration from the breathtaking beauty of Mt. Shasta and combines it with the richness of ranch flavors. With its unique blend of herbs and spices, this dish is sure to become a family favorite. Whether you're a seasoned chef or a beginner in the kitchen, this simple yet flavorful recipe will have you coming back for seconds.

Keywords: Mt. Shasta Ranch, culinary delight, ranch flavors, herbs and spices, family favorite.

Mt. shasta ranch recipe details

Mt. shasta ranch recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

Extra sourdough bread

Slices of ham

Green chilis

Cheddar cheese

Monterey Jack cheese

8 eggs

Milk

5 drops Tabascopepper sauce

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1 teaspoon Grey Pouponmustard (or a good stone-ground mustard)

Garnish:

Salsa

Tomato slices

Avocado slices

Instructions:

Lightly oil 9 x 13-inch baking pan. Layer bottom with 3/4 inch sourdough bread, then cover with thin slices of ham and strips of green chilis. Cover with about 1/2 inch shredded cheeses. Put eggs in blender, then fill to full mark with milk. Add Tabasco, pepper, garlic powder, and mustard. Blend on high. Pour liquid over the ingredients in pan. Marinate overnight.

Bake at 350 degrees 1 to 1-1/4 hours. Let set up for 30 minutes. Cut into 3 x 3-inch squares and garnish. Serve with fresh fruit, a croissant, and country fried potatoes.

Serves:about 16