Fresh herb souffle recipe

Fresh Herb Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The fresh herb souffle recipe is a delightful dish that combines the lightness of a souffle with the vibrant flavors of fresh herbs. This recipe is perfect for those who appreciate the delicate balance of flavors and enjoy experimenting with different herbs. The souffle is made with a combination of eggs, cheese, and a medley of aromatic herbs, resulting in a fluffy and flavorful dish. Whether served as an appetizer or a main course, this recipe is sure to impress your guests with its elegant presentation and delicious taste.

Keywords: fresh herb souffle, recipe, eggs, cheese, herbs

Fresh herb souffle recipe details

Fresh herb souffle recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

2 cups milk

6 Tablespoons butter

6 Tablespoons all-purpose flour

8 eggs, separated

1 cup grated Monterey jack cheese

1 cup grated Cheddar cheese

1 teaspoon Grey Pouponmustard

2 Tablespoons fresh basil, finely chopped

2 Tablespoons fresh rosemary, finely chopped

2 Tablespoons fresh thyme or parsley, finely chopped

1/2 teaspoon nutmeg

1 teaspoon salt

Pepper to taste

Instructions:

In a 2-quart saucepan, heat the milk on medium heat. In a separate saucepan, melt the butter and stir in the flour. Stir and cook for two minutes. Add the warmed milk, and stir constantly over low heat until smooth and thick. This takes 3 to 5 minutes.

Beat egg yolks with a fork or whisk. Stir a small amount of milk sauce in the egg yolks. Beat together, then pour in remaining milk sauce. Stir in cheese, mustard, fresh herbs, nutmeg, salt, and pepper. Beat the egg whites to soft peaks. Fold half of the beaten egg whites into the sauce. Gently fold in the remaining egg whites.

Put mixture in a well-greased souffle dish. If desired, put a rim of parchment or aluminum foil as a collar around the top of the dish (this must also be greased). Bake at 350 degrees for 45 minutes. Test with knife. Serve immediately.