Chinese pastry dough
Recipe for Chinese Pastry Dough INGREDIENTS: Water dough: 60g high protein flour, non-sifted 25g high ratio flour, sifted 15g icing sugar 25g shortening 45ml water Oil dough: 75g high ratio...
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Kaya puffs
Recipe for kaya puffs INGREDIENTS: Pastry skin: All pastry skins prepared in Chinese Pastry Skin recipe Filling: Kaya METHOD: Roll out pastry skins prepared earlier in an oblong shape. Place...
Simple pie crust for mincemeat pie recipe
Simple Pie Crust for Mincemeat Pie recipe Ingredients 150 g flour 80 ml canola oil 3 tbsp skim milk ½ tsp salt Instructions In a bowl mix flour and salt in one bowl....
Silkie pie crust recipe
Silkie Pie Crust . Ready in: 1 hour 20 mins Ingredients Makes: 6 single pie crusts 6 Cups flour 3 Teaspoons Salt 8 Teaspoons Sugar 2 Cups Veg. Shortening...
Pie crust with egg recipe
Pie Crust with Egg recipe Ingredients 400 g flour 250 g vegetable shortening 60 ml vegetable oil 1 tbsp granulated sugar 2 tsp salt 150 ml water 1 large egg 1 tbsp white vinegar Instructions Combine flour,...
Turnovers recipe
Turnovers recipe Ingredients 400 g puff pastry or flaky pastry For filling A: 120 g raspberry jam For filling B: 175 g diced cooking apple 30 g sugar For filling C: 2 medium bananas,...
Cheese biscuits recipe
Cheese Biscuits An easy and delicious appetizer. Ready in: 35 mins Ingredients Serves: 18 1 (7.5 ounce) pastry mix 1 cup grated sharp Cheddar cheese dash of cayenne pepper...
Tavern beer battered fish recipe
Tavern Beer Battered Fish This recipe is from a local tavern that is well known for their beer battered fish. The batter gives the fish a thick, fluffy coating...
Scones recipe
Scones recipe Ingredients 225 g self raising flour 55 g butter 25 g caster sugar 150 ml milk 1 egg, beaten (to glaze) pinch(es) salt Instructions Heat the oven to 220C/425F/Gas 7. Lightly...
Hungarian puff pastry recipe
Hungarian Puff Pastry recipe Ingredients 275 g plain flour 225 g unsalted butter 200 ml smetana, (a thick form of sour cream, rarely now found) or sour cream ½ medium lemon, juice only...