Tavern Beer Battered Fish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to recreate the classic pub-style fish and chips at home? Look no further than this delicious Tavern beer battered fish recipe. Crispy on the outside, tender and flaky on the inside, this dish is a crowd-pleaser that will transport you straight to your favorite local tavern. The secret lies in the light and airy beer batter that coats the fish, giving it a golden and irresistible crunch. Serve it with a side of fries or coleslaw for a complete and satisfying meal.

Keywords: tavern, beer battered fish, pub-style, crispy, flaky

Tavern beer battered fish recipe details

Tavern beer battered fish recipe, recipe Rating: 4.6
Number of votes:111

This recipe is from a local tavern that is well known for their beer battered fish. The batter gives the fish a thick, fluffy coating that even non-fish eaters like myself will like.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon cornstarch
• salt to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 3/4 cup milk
• 1/3 cup beer, more if needed
• 2 pounds cod fish fillets
• oil for frying

Preparation method

Prep: 10 mins | Cook: 10 mins

1. In a medium bowl stir together flour, baking powder, baking soda, cornstarch, salt, garlic powder and cayenne pepper.
2. In a large bowl, beat together eggs and milk until smooth. Mix in beer. Stir in flour mixture. Mixture will be thick, but you can add more beer if you feel it is too thick.
3. In a deep fryer or a large heavy pan, heat oil to 375 degrees F.
4. Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Cook in small batches until all fish is cooked.