Simple pie crust for mincemeat pie recipe

Simple Pie Crust for Mincemeat Pie recipe

This article was published by: Matthew

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Ingredients

150 g	flour
80 ml	canola oil
3 tbsp	skim milk
½ tsp	salt

Instructions

In a bowl mix flour and salt in one bowl. In another bowl mix oil and milk together. Combine dry and wet ingredients and beat with a fork until clumps form.

Lightly flour your hands and press batter into a ball. Then flatten it out into the size of a pancake. Roll out between sheets of wax paper to desired thickness.

Peel off top sheet of paper and flip into a pie plate. Then peel off second sheet. Press dough into pie plate and trim off edges.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a