Simple pie crust for mincemeat pie recipe

Simple Pie Crust for Mincemeat Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is all about creating a simple yet delicious pie crust for a mouthwatering mincemeat pie. With just a handful of ingredients and minimal effort, you can achieve a flaky and buttery crust that perfectly complements the rich and spiced flavors of the mincemeat filling. Whether you're a seasoned baker or a beginner in the kitchen, this recipe guarantees a foolproof crust that will impress your family and friends.

Keywords: pie crust, mincemeat pie, simple recipe, flaky, buttery.

simple pie crust for mincemeat pie recipe details

Simple pie crust for mincemeat pie recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

150 g	flour
80 ml	canola oil
3 tbsp	skim milk
½ tsp	salt

Instructions

In a bowl mix flour and salt in one bowl. In another bowl mix oil and milk together. Combine dry and wet ingredients and beat with a fork until clumps form.

Lightly flour your hands and press batter into a ball. Then flatten it out into the size of a pancake. Roll out between sheets of wax paper to desired thickness.

Peel off top sheet of paper and flip into a pie plate. Then peel off second sheet. Press dough into pie plate and trim off edges.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a