Cheese biscuits recipe
Cheese Biscuits
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Recipe intro
Looking for a delicious and easy-to-make snack? Look no further than this mouthwatering cheese biscuits recipe. These biscuits are the perfect combination of flaky and cheesy, making them an irresistible treat for any occasion. With just a few simple ingredients and a quick baking time, you can enjoy warm, cheesy biscuits in no time. Whether you're hosting a party or simply craving a savory snack, these cheese biscuits are sure to satisfy your cravings.Keywords: cheese biscuits, recipe, snack, flaky, cheesy.
Cheese biscuits recipe details
An easy and delicious appetizer.
Ready in: 35 mins
Ingredients
Serves: 18- 1 (7.5 ounce) pastry mix
- 1 cup grated sharp Cheddar cheese
- dash of cayenne pepper
Preparation method
Prep: 15 mins | Cook: 20 mins1. Preheat oven to 400 degrees F (200 degrees C).
2. Add water to pastry mix to make stiff dough, add cheese and mix to blend. Roll out to about 1/4 inch thickness.
3. Cut with small (about 2 inch) biscuit cutter, and place on baking sheet.
4. Bake until lightly browned, about 20 minutes.
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