Pie crust with egg recipe

Pie Crust with Egg recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pie crust with egg is a delightful addition to any homemade pie. The flaky and buttery crust is made even more delicious with the addition of eggs, giving it a rich and tender texture. Whether you're making a sweet or savory pie, this recipe will elevate your baking game. With just a few simple ingredients and easy-to-follow steps, you'll have a perfect pie crust in no time.

Keywords: pie crust, egg, flaky, buttery, homemade.

Pie crust with egg recipe details

Pie crust with egg recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

400 g	flour
250 g	vegetable shortening
60 ml	vegetable oil
1 tbsp	granulated sugar
2 tsp	salt
150 ml	water
1 large	egg
1 tbsp	white vinegar

Instructions

Combine flour, shortening, oil, sugar, and salt in a mixing bowl.

In another bowl, beat together egg, water and vinegar. Add to flour mixture and mix until you have a soft dough, adding more water if needed.

Shape into 4 balls and cover with plastic wrap. Refrigerate at least 15 minutes prior to using.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a