Green tea chiffon cake
Recipe for green tea chiffon cake INGREDIENTS: For Chiffon Cake: A: 100g all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 4 egg yolks 45g castor sugar 50g corn...
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Vitello tonnato recipe
Vitello Tonnato recipe Ingredients 2 onions, chopped 2 stalks celery, thinly sliced 2 carrots, finely diced 3 tbsp butter 2 kg boneless veal loin, tied 3 tbsp vegetable oil 6 sprig(s) parsley 2 sprig(s) thyme...
Vanilla scallops recipe
Vanilla Scallops recipe Ingredients 4 scallops, large 3 tbsp olive oil, light 1 vanilla bean 1 lime, squeezed black pepper coarse sea salt Instructions Slice open vanilla bean and scrape...
Rack of lamb with herb crust recipe
Rack of Lamb with Herb Crust recipe Ingredients 1 rack of lamb, approx. 700g 100 g breadcrumbs 80 g butter 2 tbsp mixed fresh herbs, chopped (e.g. basil, thyme) 1 tbsp mustard 1 clove(s)...
Russian pancakes with caviar recipe
Russian Pancakes with “Caviar” Eat like a czar with these Russian pancakes, a.k.a. blini. In place of the traditional caviar (a.k.a. sturgeon roe), substitute less expensive salmon or lumpfish...
One dish lamb chops with balsamic vinegar reduction recipe
One Dish Lamb Chops with Balsamic Vinegar Reduction All you balsamic lovers, this one’s for you. Lamb chops seasoned simply with herbs you probably already have in your spice...
Plum brandy recipe
Plum Brandy recipe Ingredients 700 g plums, pitted, halved 400 g sugar 500 ml gin Instructions Combine all ingredients in a medium saucepan. Cook until sugar is dissolved, stirring once. Continue cooking...
Pears in puff pastry recipe
Pears in Puff Pastry recipe Ingredients 300 g ready made puff pastry 4 small pears 2 tbsp cranberry jam 1 egg yolk To serve: vanilla sauce Instructions Wash, peel and halve...
Pears poached in spicy red wine recipe
Pears Poached in Spicy Red Wine recipe Ingredients 6 large firm pears, peeled but retaining stalks if possible 1 fresh vanilla pod 1 bottle(s) good quality red wine 225 g caster sugar...
Plums baked in wine recipe
Plums Baked in Wine recipe Ingredients 450 g plums 3 tbsp sugar 2 tbsp water 2 tbsp port wine Instructions Rinse the plums and make a slit in each plum with a sharp...