Plum brandy recipe
Plum Brandy recipe
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Recipe intro
Looking to add a touch of elegance to your home bar collection? Look no further than this delightful Plum Brandy recipe. Made with the finest plums, this recipe is sure to impress your guests with its rich and smooth flavor. With just a few simple ingredients and a bit of patience, you can create a homemade brandy that will rival any store-bought option. So, roll up your sleeves and get ready to indulge in the decadence of this Plum Brandy recipe.Keywords: plum brandy, homemade, rich flavor, smooth, elegant.
Plum brandy recipe details
Ingredients
700 g | plums, pitted, halved |
400 g | sugar |
500 ml | gin |
Instructions
Combine all ingredients in a medium saucepan. Cook until sugar is dissolved, stirring once. Continue cooking for further 30 minutes, stirring twice.Cover and let stand 3 to 4 days. Strain before using.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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