Plum brandy recipe
Plum Brandy recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of elegance to your home bar collection? Look no further than this delightful Plum Brandy recipe. Made with the finest plums, this recipe is sure to impress your guests with its rich and smooth flavor. With just a few simple ingredients and a bit of patience, you can create a homemade brandy that will rival any store-bought option. So, roll up your sleeves and get ready to indulge in the decadence of this Plum Brandy recipe.
Keywords: plum brandy, homemade, rich flavor, smooth, elegant.
Plum brandy recipe details
Ingredients
| 700 g | plums, pitted, halved |
| 400 g | sugar |
| 500 ml | gin |
Instructions
Combine all ingredients in a medium saucepan. Cook until sugar is dissolved, stirring once. Continue cooking for further 30 minutes, stirring twice.Cover and let stand 3 to 4 days. Strain before using.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Plum brandy recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 109 times, 1 visit(s) today
