Vanilla scallops recipe

Vanilla Scallops recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Vanilla Scallops recipe, a culinary delight that combines the delicate flavors of fresh scallops with the subtle sweetness of vanilla. This elegant dish is perfect for special occasions or when you simply want to indulge in a luxurious meal. With a balance of savory and sweet notes, the Vanilla Scallops recipe is sure to impress your guests and tantalize your taste buds. Prepare to be amazed by the unique combination of flavors that will leave you craving for more.

Keywords: vanilla, scallops, recipe, elegant, indulgent.

Vanilla scallops recipe details

Vanilla scallops recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

4	scallops, large
3 tbsp	olive oil, light
1	vanilla bean
1	lime, squeezed
	black pepper
	coarse sea salt

Instructions

Slice open vanilla bean and scrape out the seeds.

In a bowl, combine vanilla seeds, lime juice and olive oil. Add pepper to taste.

Cut scallops into very thin slices. Arrange the slices on precooled plates.

Drizzle with the marinade and top with crushed sea salt.

Only fresh (never frozen) high-quality scallops should be used for this dish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a