Plums baked in wine recipe
Plums Baked in Wine recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful combination of plums and wine with this exquisite recipe for plums baked in wine. This elegant dessert is a perfect way to showcase the natural sweetness of plums while infusing them with the rich flavors of red wine. The plums are gently baked until tender, allowing them to soak up the delicious wine syrup, resulting in a luscious and sophisticated treat. Serve it warm with a dollop of whipped cream or vanilla ice cream for a truly decadent experience.
Keywords: plums, baked, wine, dessert, elegant.
Plums baked in wine recipe details
Ingredients
| 450 g | plums |
| 3 tbsp | sugar |
| 2 tbsp | water |
| 2 tbsp | port wine |
Instructions
Rinse the plums and make a slit in each plum with a sharp knife.Place them into a baking dish and add the wine and water.
Preheat oven to 100°C.
Bake near the top for 35-40 minutes.
Serve hot or cold with fromage frais or yogurt.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Plums baked in wine recipe
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