Plums baked in wine recipe

Plums Baked in Wine recipe

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Ingredients

450 g	plums
3 tbsp	sugar
2 tbsp	water
2 tbsp	port wine

Instructions

Rinse the plums and make a slit in each plum with a sharp knife.

Place them into a baking dish and add the wine and water.

Preheat oven to 100°C.

Bake near the top for 35-40 minutes.

Serve hot or cold with fromage frais or yogurt.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a