Chocolate drizzle recipe
Chocolate Drizzle recipe Ingredients 300 g chocolate chips, melted 1 tsp vanilla extract For a difference in taste: 2 tbsp warm espresso or 2 tbsp Tia Maria or 2 tbsp baileys Instructions Melt chocolate...
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Asparagus cream soup with vermouth recipe
Asparagus Cream Soup with Vermouth recipe Ingredients 1 ½ kg asparagus, woody ends removed, heads separate, stems sliced 2 shallots, sliced 50 g butter 1 tbsp olive oil 200 ml vermouth ¾ l vegetable...
Black velvet recipe
Black Velvet recipe Ingredients 25 ml cherry liqueur 85 ml Ruinart champagne 85 ml stout 1 cherry, maraschino, for decoration Instructions Pour in cherry liqueur into chilled champagne flute. Add champagne, then...
Asparagus with hollandaise sauce recipe
Asparagus with Hollandaise Sauce recipe Ingredients 1 kg asparagus, woody ends removed 350 ml Hollandaise sauce 1 tbsp butter 2 tbsp fresh parsley, chopped salt and pepper sugar ground nutmeg Instructions In a...
Chicory canap recipe
Chicory Canap recipe Ingredients 1 chicory 55 g Goat’s cheese 55 g potatoes, cooked and chopped 55 g peas, cooked 30 g walnuts, chopped 3 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard...
Champagne sauce recipe
Champagne Sauce recipe Ingredients 8 large eggs, yolk only 100 g sugar 250 ml dry sparkling wine or champagne Instructions Beat the egg yolks until thick. Add the sugar a little at...
Florentine crepes cordon bleu recipe
Florentine Crepes Cordon Bleu recipe Ingredients Crepes: 12 prepared plain crepes 12 thin slices sandwich-style ham 12 thin deli-style Swiss cheese slices Dijon mustard 1 package Stouffer’sfrozen spinach souffle (or...
Parisian beans recipe recipe
Parisian Beans Recipe recipe Ingredients 27-ounce can of white navy or canelli beans 6 to 8 cloves of garlic, finely chopped 1/2 cup parsley, finely chopped 1-2 cups heavy cream...
Elegant crab quiche recipe
Elegant Crab Quiche recipe Ingredients 6-1/2 ounces crabmeat 1 cup shredded Swiss cheese 5 large eggs 1-1/4 cups milk or half & half cream 1/2 teaspoon salt 1/8 teaspoon black...
Carpaccio of beef fillet recipe
Carpaccio of Beef Fillet recipe Ingredients 400 g beef fillet, raw 1 bunch(es) arugula, washed, dried, 4 tbsp extra-virgin olive oil 4 tbsp lemon juice, fresh 160 g Parmesan cheese, fresh, shaved salt, to...