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  • Asparagus with hollandaise sauce recipe

Asparagus with hollandaise sauce recipe

Posted on Jun 22nd, 2021
by Matthew
Categories:
  • Recipes

Asparagus with Hollandaise Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Asparagus with hollandaise sauce recipe. Read more below.
Asparagus with hollandaise sauce recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

1 kg asparagus, woody ends removed
350 ml Hollandaise sauce
1 tbsp butter
2 tbsp fresh parsley, chopped
salt and pepper
sugar
ground nutmeg

Instructions

In a large saucepan, bring salted water to a boil. Add the asparagus, butter and a pinch of sugar. Cover and cook over medium heat for 10-15 minutes. Drain well.

Heat the Hollandaise sauce in the microwave – do not bring to a boil!

Arrange the asparagus on a preheated serving plate and season with pepper and nutmeg. Pour over the Hollandaise sauce and serve garnished with parsley.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Asparagus with hollandaise sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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