Asparagus with hollandaise sauce recipe
Asparagus with Hollandaise Sauce recipe
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|1 kg||asparagus, woody ends removed|
|350 ml||Hollandaise sauce|
|2 tbsp||fresh parsley, chopped|
|salt and pepper|
In a large saucepan, bring salted water to a boil. Add the asparagus, butter and a pinch of sugar. Cover and cook over medium heat for 10-15 minutes. Drain well.
Heat the Hollandaise sauce in the microwave – do not bring to a boil!
Arrange the asparagus on a preheated serving plate and season with pepper and nutmeg. Pour over the Hollandaise sauce and serve garnished with parsley.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Asparagus with hollandaise sauce recipe
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