Asparagus with hollandaise sauce recipe
Asparagus with Hollandaise Sauce recipe
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Ingredients
| 1 kg | asparagus, woody ends removed |
| 350 ml | Hollandaise sauce |
| 1 tbsp | butter |
| 2 tbsp | fresh parsley, chopped |
| salt and pepper | |
| sugar | |
| ground nutmeg |
Instructions
In a large saucepan, bring salted water to a boil. Add the asparagus, butter and a pinch of sugar. Cover and cook over medium heat for 10-15 minutes. Drain well.
Heat the Hollandaise sauce in the microwave – do not bring to a boil!
Arrange the asparagus on a preheated serving plate and season with pepper and nutmeg. Pour over the Hollandaise sauce and serve garnished with parsley.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Asparagus with hollandaise sauce recipe
Recipe type: xarchivex
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