Asparagus with hollandaise sauce recipe

Asparagus with Hollandaise Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Asparagus with Hollandaise Sauce is a classic and elegant dish that showcases the natural flavors of asparagus. The hollandaise sauce adds a rich and creamy element to the crisp and tender asparagus spears. With just a few simple ingredients, this recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of asparagus and hollandaise sauce creates a delightful balance of flavors that will impress your guests.

Keywords: asparagus, hollandaise sauce, recipe, classic, elegant.

Asparagus with hollandaise sauce recipe details

Asparagus with hollandaise sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 kg	asparagus, woody ends removed
350 ml	Hollandaise sauce
1 tbsp	butter
2 tbsp	fresh parsley, chopped
	salt and pepper
	sugar
	ground nutmeg

Instructions

In a large saucepan, bring salted water to a boil. Add the asparagus, butter and a pinch of sugar. Cover and cook over medium heat for 10-15 minutes. Drain well.

Heat the Hollandaise sauce in the microwave – do not bring to a boil!

Arrange the asparagus on a preheated serving plate and season with pepper and nutmeg. Pour over the Hollandaise sauce and serve garnished with parsley.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a