Chocolate drizzle recipe

Chocolate Drizzle recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
300 g | chocolate chips, melted |
1 tsp | vanilla extract |
For a difference in taste: | |
2 tbsp | warm espresso |
or | |
2 tbsp | Tia Maria |
or | |
2 tbsp | baileys |
Instructions
Melt chocolate in a pan or bowl of simmering water. Stir until chocolate is melted. Add vanilla and stir.
Add additional flavouring if desired.
Dip a knife into the melted chocolate, then hold over the cake until it starts to drizzle off.
Preparation time:
ca. 5 min
easy
n/a
Tags: recipe, Chocolate drizzle recipe, diy, how to cook, prepare Chocolate drizzle recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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