Elegant crab quiche recipe

Elegant Crab Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to impress your guests with a sophisticated and flavorful dish? Look no further than this elegant crab quiche recipe. This delectable dish combines the delicate flavors of fresh crabmeat with creamy cheese, savory herbs, and a buttery, flaky crust. Perfect for brunch or a special occasion, this quiche is sure to be a hit.

Keywords: crab quiche, elegant, flavorful, sophisticated, brunch.

Elegant crab quiche recipe details

Elegant crab quiche recipe, recipe Rating: 4.4
Number of votes:101

Ingredients

6-1/2 ounces crabmeat

1 cup shredded Swiss cheese

5 large eggs

1-1/4 cups milk or half & half cream

1/2 teaspoon salt

1/8 teaspoon black pepper

1/2 cup sliced mushrooms

One 9-inch unbaked pie shell

Instructions:

Sprinkle cheese into pie shell. Beat eggs, mix with milk and seasoning, and pour over cheese. Sprinkle crabmeat over pie. Bake at 375 degrees until firm and knife inserted in center comes out clean. Optional:add asparagus or fresh spinach.

Serves: 5