Elegant crab quiche recipe

Elegant Crab Quiche recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to impress your guests with a sophisticated and flavorful dish? Look no further than this elegant crab quiche recipe. This delectable dish combines the delicate flavors of fresh crabmeat with creamy cheese, savory herbs, and a buttery, flaky crust. Perfect for brunch or a special occasion, this quiche is sure to be a hit.
Keywords: crab quiche, elegant, flavorful, sophisticated, brunch.
Elegant crab quiche recipe details
- Ingredients
- 6-1/2 ounces crabmeat
- 1 cup shredded Swiss cheese
- 5 large eggs
- 1-1/4 cups milk or half & half cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup sliced mushrooms
- One 9-inch unbaked pie shell
Sprinkle cheese into pie shell. Beat eggs, mix with milk and seasoning, and pour over cheese. Sprinkle crabmeat over pie. Bake at 375 degrees until firm and knife inserted in center comes out clean. Optional:add asparagus or fresh spinach.
Serves: 5Share this content!
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