Parisian beans recipe recipe
Parisian Beans Recipe recipe
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Recipe intro
Introducing the Parisian Beans recipe, a delightful dish that captures the essence of French cuisine. This recipe is a celebration of tender green beans, cooked to perfection and infused with flavors that transport you to the streets of Paris. With just a handful of ingredients, this simple yet elegant dish is a fantastic addition to any meal. The Parisian Beans recipe is a must-try for those seeking a taste of authentic French cooking.Keywords: Parisian beans, French cuisine, green beans, simple, elegant.
Parisian beans recipe recipe details
- Ingredients
- 27-ounce can of white navy or canelli beans
- 6 to 8 cloves of garlic, finely chopped
- 1/2 cup parsley, finely chopped
- 1-2 cups heavy cream
- freshly ground black pepper, salt
Fabulous with lamb!
Drain beans and rinse thoroughly. Combine first three ingredients in a large sauté pan. Over low-to-medium heat, gradually add cream until beans will no longer absorb more. Mash some of the beans with a fork to thicken. Finish off with a generous amount of the pepper and salt and to taste.
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