Black velvet recipe
Black Velvet recipe
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Recipe intro
The Black Velvet recipe is a classic cocktail that dates back to 18967. This elegant and sophisticated drink combines the smoothness of Guinness stout with the richness of champagne, creating a unique and indulgent flavor profile. With its dark and velvety appearance, this beverage is perfect for special occasions or as a luxurious treat. Whether you're a beer lover or a champagne enthusiast, the Black Velvet recipe is sure to impress your taste buds.Keywords: cocktail, Guinness stout, champagne, elegant, indulgent.
Black velvet recipe details
Ingredients
25 ml | cherry liqueur |
85 ml | Ruinart champagne |
85 ml | stout |
1 | cherry, maraschino, for decoration |
Instructions
Pour in cherry liqueur into chilled champagne flute.Add champagne, then slowly top up the glass with the stout.
Decorate with a maraschino cherry on the rim of the glass then gently stir the drink before serving.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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