Black velvet recipe
Black Velvet recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Black Velvet recipe is a classic cocktail that dates back to 18967. This elegant and sophisticated drink combines the smoothness of Guinness stout with the richness of champagne, creating a unique and indulgent flavor profile. With its dark and velvety appearance, this beverage is perfect for special occasions or as a luxurious treat. Whether you're a beer lover or a champagne enthusiast, the Black Velvet recipe is sure to impress your taste buds.
Keywords: cocktail, Guinness stout, champagne, elegant, indulgent.
Black velvet recipe details
Ingredients
| 25 ml | cherry liqueur |
| 85 ml | Ruinart champagne |
| 85 ml | stout |
| 1 | cherry, maraschino, for decoration |
Instructions
Pour in cherry liqueur into chilled champagne flute.Add champagne, then slowly top up the glass with the stout.
Decorate with a maraschino cherry on the rim of the glass then gently stir the drink before serving.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Black velvet recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today
