Asparagus cream soup with vermouth recipe

Asparagus Cream Soup with Vermouth recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for asparagus cream soup with vermouth is a delightful and elegant dish that will impress your guests. The combination of fresh asparagus, rich cream, and the subtle hint of vermouth creates a unique and flavorful soup. It is perfect for a special occasion or a cozy night in. The creamy texture and vibrant green color make it visually appealing, while the vermouth adds a touch of sophistication.

Keywords: asparagus, cream soup, vermouth, elegant, flavorful.

Asparagus cream soup with vermouth recipe details

Asparagus cream soup with vermouth recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 ½ kg	asparagus, woody ends removed, heads separate, stems sliced
2	shallots, sliced
50 g	butter
1 tbsp	olive oil
200 ml	vermouth
¾ l	vegetable stock
	salt and pepper
1 dash(es)	sugar
250 g	yoghurt
1 tbsp	fresh parsley, chopped

Instructions

Sauté the shallots in hot butter and oil over low heat for 5 minutes.

Stir in the Vermouth. Add the vegetable stock and the asparagus heads. Cook over medium heat for 8 minutes. Remove the asparagus heads and set aside.

Add the remaining asparagus and cook over medium heat for 15 minutes. Purée the the soup. Stir in the yoghurt, asparagus heads and the parsley and season to taste with salt, pepper and sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a