Chicory canap recipe

Chicory Canap recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicory canap� recipe is a delightful combination of flavors and textures that will impress your guests at any gathering. The bitterness of the chicory leaves is perfectly balanced by the creamy and tangy filling, while the crunchy crostini adds a satisfying crunch. With just a few simple ingredients, you can create an elegant appetizer that will leave everyone craving for more.

Keywords: chicory, canap�, recipe, appetizer, elegant.

Chicory canap recipe details

Chicory canap recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1	chicory
55 g	Goat’s cheese
55 g	potatoes, cooked and chopped
55 g	peas, cooked
30 g	walnuts, chopped
3 tbsp	olive oil
1 tbsp	balsamic vinegar
1 tbsp	wholegrain mustard
1 tbsp	honey
½ tsp	salt
½ tsp	freshly ground black pepper

Instructions

In a mixing bowl, combine goat’s cheese, potatoes, peas and walnuts. In a small container with lid, mix together olive oil, balsamic vinegar, wholegrain mustard, honey, salt and pepper. Shake well and add the dressing to the mixture.

Place chicory leaves on a plate and drop spoonfuls of the mixture into the chicory leaves. Season with salt and pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a