Creamy Tarragon Mushroom Sauce A gourmet French sauce you could serve on practically anything. Steak, eggs, and potatoes come to mind. Ready in: 20 mins Ingredients Serves: 4 1...
Easy Breakfast Biscuits and Eggs Breakfast made very simple. You can get a whole family fed in minutes (or one very hungry dude). Ready in: 15 mins Ingredients Serves:...
Congjung Eggs This recipe was invented by my dad and perfected by me. It is basically scrambled eggs, but with a slight twist. Serve with rice or toast. Ready...
Classic Gruyere Omelet An easy omelet with Gruyere–a cheese from Switzerland, but not swiss cheese. Ready in: 7 mins Ingredients Serves: 1 3 large eggs 2 tablespoons water Salt...