Three treasure egg

Recipe for three treasure egg

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Three Treasure Egg is a delightful and flavorful Chinese dish that combines three treasures of the sea - shrimp, scallops, and crabmeat - with fluffy scrambled eggs. This recipe is quick and easy to make, perfect for a satisfying breakfast or a light lunch. The combination of seafood and eggs creates a harmonious blend of textures and tastes, making it a favorite among seafood lovers. With its rich flavors and beautiful presentation, the Three Treasure Egg is sure to impress your guests.

Keywords: Chinese cuisine, seafood, eggs, shrimp, scallops, crabmeat.

Three treasure egg details

Three treasure egg, recipe Rating: 4.5
Number of votes:97 INGREDIENTS:

Serves 4

20g dried scallops

260g bean sprouts

1 small carrot

4 eggs

2 stalks coriander

Seasoning:

1 tsp concentrated chicken stock

¼ tsp pepper

½ tsp light soy sauce

Dash of sesame oil

4 tbsp cooking oil

Method:

1. Soak scallops until soften. In a small bowl, combine scallops, chicken stock and enough water to cover the scallops. Steam for half an hour and shred.

2. Remove roots of bean sprouts. Skin carrot and shred. Set aside. Arrange coriander leaves on plate.

3. Beat eggs into a bowl. Add shredded scallops and all seasoning. Mix well.

4. Heat oil in a pan and stir fry bean sprouts and shredded carrot for 1-2 minutes. Pour in egg mixture and fry till egg mixture is cooked. Dish out on to plate which has already been lined with coriander leaves. Serve hot with white rice.

 

Written on 19-06-07