Congjung eggs recipe
Congjung Eggs
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.The Congjung eggs recipe is a delightful Korean dish that combines the richness of eggs with the savory flavors of soy sauce, garlic, and sesame oil. It is a simple yet satisfying dish that can be enjoyed as a main course or as a side dish. The eggs are boiled to perfection and then marinated in a flavorful sauce, resulting in a deliciously tender and flavorful bite.
Keywords: Korean cuisine, eggs, soy sauce, garlic, and sesame oil.
Congjung eggs recipe details
This recipe was invented by my dad and perfected by me. It is basically scrambled eggs, but with a slight twist. Serve with rice or toast.
Ready in: 10 mins
Ingredients
Serves: 2- 6 eggs
- 2 teaspoons soy sauce
- 2 tablespoons Original Coffee Mate(R)
- 1 teaspoon butter, or as needed
Preparation method
Prep: 5 mins | Cook: 5 mins1. Crack the eggs into a large bowl and whisk until evenly blended. Whisk in soy sauce and Coffee Mate.
2. Melt some butter in a pan and coat the bottom with it. Slowly pour in the egg mixture. Using a spatula, push small amounts of egg towards the center and flip. Repeat until eggs are set.
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Reference: Congjung eggs recipe
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