Congjung Eggs

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♼ Recipe origin is unknown. Congjung eggs recipe, recipe Rating: 4.5
Number of votes:88

This recipe was invented by my dad and perfected by me. It is basically scrambled eggs, but with a slight twist. Serve with rice or toast.
Ready in: 10 mins

Ingredients

Serves: 2

• 6 eggs
• 2 teaspoons soy sauce
• 2 tablespoons Original Coffee Mate(R)
• 1 teaspoon butter, or as needed

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Crack the eggs into a large bowl and whisk until evenly blended. Whisk in soy sauce and Coffee Mate.
2. Melt some butter in a pan and coat the bottom with it. Slowly pour in the egg mixture. Using a spatula, push small amounts of egg towards the center and flip. Repeat until eggs are set.