Congjung Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Congjung eggs recipe is a delightful Korean dish that combines the richness of eggs with the savory flavors of soy sauce, garlic, and sesame oil. It is a simple yet satisfying dish that can be enjoyed as a main course or as a side dish. The eggs are boiled to perfection and then marinated in a flavorful sauce, resulting in a deliciously tender and flavorful bite.

Keywords: Korean cuisine, eggs, soy sauce, garlic, and sesame oil.

Congjung eggs recipe details

Congjung eggs recipe, recipe Rating: 4.5
Number of votes:99

This recipe was invented by my dad and perfected by me. It is basically scrambled eggs, but with a slight twist. Serve with rice or toast.
Ready in: 10 mins

Ingredients

Serves: 2

• 6 eggs
• 2 teaspoons soy sauce
• 2 tablespoons Original Coffee Mate(R)
• 1 teaspoon butter, or as needed

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Crack the eggs into a large bowl and whisk until evenly blended. Whisk in soy sauce and Coffee Mate.
2. Melt some butter in a pan and coat the bottom with it. Slowly pour in the egg mixture. Using a spatula, push small amounts of egg towards the center and flip. Repeat until eggs are set.