Codfish omelet recipe

Codfish Omelet Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Codfish Omelet is a delightful and flavorful dish that combines the richness of codfish with the lightness of eggs. With its origins in Portuguese cuisine, this omelet is simple yet satisfying. The codfish is first cooked until tender and then mixed with beaten eggs, creating a fluffy and savory omelet. Serve it as a hearty breakfast or a quick weeknight dinner.

Keywords: Codfish, omelet, recipe, Portuguese cuisine, eggs

Codfish omelet recipe details

Codfish omelet recipe, recipe Rating: 4.5
Number of votes:100Ingredients
1. Shredded codfish, scalded and drained (1c)
2. mashed potatoes (2c)
3. corn oil (1tbsp)
4. pepper (to taste)
5. eggs, separated (2)
6. parsley(for decorating)

Method of preparation
1. Take a bowl, add codfish, pepper and mashed potatoes in it and mix them well. Now mix the lightly beaten egg yolks in it and then mix egg whites in it.

2. Take a frying pan of medium size, place it over heat and then heat corn oil in it. Now spread the codfish mixture in the pan, make thin layer of this mixture and cook it until it gets brown color.

3. Then take off the frying pan from heat and place the codfish omelet in a platter and then decorate it with parsley. Serve it with Spanish sauce or fried tomatoes.