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Corn Bread With Cheese

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Ingredients

Adjust Servings:
6 tbsp Corn flour
2 tbsp All purpose flour
1/2 bag Baking powder
1 Large egg
100 mL Sour cream Yogurt
100 mL Sparkling water
50 mL Olive oil
150 g Cheese Any tyupe of cheese - feta, gouda, gorgonzola.. Separately or a mix of different cheeses

Corn Bread With Cheese

Goes very well with a glass of plain yogurt.

  • 30-40 min
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat oven to 200 degrees Celsius.

2
Done

Put all ingredients for the corn bread in a bowl.
Using a spoon mix nicely until they all combine.

3
Done

If the cheeses are not salty, you can add a little bit of salt.

4
Done

Baking:

Grease the baking pan (or smaller pans) with olive oil.
Put the corn bread mixture.
If you want grate some cheese on top of the corn bread.

5
Done

Bake in a preheated oven at 200 degrees Celsius for approximately 30 min or until a toothpick inserted in the middle comes out clean.

6
Done

Serving:

Cool slightly before serving.
Serve the corn bread with a glass of yogurt, cream, kaymak, a piece of Danish white cheese or some vegetables.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Ciabatta Bread
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Cheese Rolls
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Ciabatta Bread
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Cheese Rolls

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