White chocolate gateau recipe
White Chocolate Gateau recipe Ingredients For the cream: 150 g white chocolate 150 g crème fraîche 2 tbsp icing sugar 400 g single cream For the sponge: 6 eggs 1 pinch(es) salt 250 g sugar...
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Wine cream recipe
Wine Cream recipe Ingredients 4 egg yolks 4 tbsp sugar 10 tbsp white wine 3 tsp brandy or rum Instructions In a saucepan, whisk together the egg yolks, sugar and white wine....
White wine flan with two fruit sauces recipe
White Wine Flan with Two Fruit Sauces recipe Ingredients For the flan: 250 ml white wine 1 tbsp corn starch 1 tbsp lemon juice 4 medium egg yolks 100 g sugar 4 sheet(s) gelatin 200 g...
Tonka bean creme caramel recipe
Tonka Bean Creme Caramel Recipe Ingredients1. Tonka beans, grated with micro plane (2)2. scalded milk (5c)3. water (1/4c for caramel)4. sugar (2/3c for caramel)5. egg yolks (8)6. eggs (4)7....
White chocolate pots recipe
White Chocolate Pots recipe Ingredients 250 g white chocolate 200 g Greek yoghurt 250 ml whipping cream chocolate curls, for decoration frozen or fresh raspberries, for decoration Instructions Place chocolate in a...
Italian rice pudding recipe
Italian Rice Pudding Recipe Ingredients1. Chopped streaky bacon slices (1lb)2. long grain rice (2 2/3c)3. chicken stock (3 3/4c)4. canned peeled tomatoes (14oz)5. salt (1tsp)6. cayenne pepper (1tsp)7. black...
Yogurt gingerbread recipe
Yogurt Gingerbread recipe Ingredients 240 ml molasses 240 ml natural yogurt 40 g shortening, dissolved in water 250 g flour 1 ½ tsp baking powder ½ tsp salt 2 tsp ginger ¼ tsp ground cloves Instructions Preheat...
White chocolate raspberry cheesecake recipe
White Chocolate Raspberry Cheesecake recipe Ingredients For the Base: 250 g plain shortcake biscuits, crushed 50 g unsalted butter, melted For the Filling: 600 g cream cheese 2 tbsp plain flour 175 g caster...
White chocolate ganache recipe
White Chocolate Ganache recipe Ingredients 250 g white chocolate 50 ml whipping cream Instructions Bring the cream to a boil, then transfer it to a bowl, and leave to cool for...