White chocolate pots recipe

White Chocolate Pots recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and luxurious goodness of white chocolate pots with this delectable recipe. These velvety desserts are a perfect combination of rich white chocolate and smooth, silky texture that will melt in your mouth. With just a few simple ingredients and minimal effort, you can create a dessert that is sure to impress. Whether you are hosting a dinner party or simply treating yourself, these white chocolate pots are a delightful and decadent choice.

Keywords: white chocolate, dessert, creamy, luxurious, velvety.

White chocolate pots recipe details

White chocolate pots recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

250 g	white chocolate
200 g	Greek yoghurt
250 ml	whipping cream
	chocolate curls, for decoration
	frozen or fresh raspberries, for decoration

Instructions

Place chocolate in a pan over hot water and leave to melt until smooth, stirring occasionally.

Whip the cream until stiff and combine with the melted chocolate. Then add the yoghurt and mix well until completely blended together.

Pour into fancy little glass cups and chill for about 4-5 hours before serving.

Sprinkle with chocolate curls or decorate with frozen (defrosted) or fresh raspberries.


Preparation time:
ca. 10 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a