White chocolate pots recipe

White Chocolate Pots recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. White chocolate pots recipe, recipe Rating: 4.6
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Ingredients

250 g	white chocolate
200 g	Greek yoghurt
250 ml	whipping cream
	chocolate curls, for decoration
	frozen or fresh raspberries, for decoration

Instructions

Place chocolate in a pan over hot water and leave to melt until smooth, stirring occasionally.

Whip the cream until stiff and combine with the melted chocolate. Then add the yoghurt and mix well until completely blended together.

Pour into fancy little glass cups and chill for about 4-5 hours before serving.

Sprinkle with chocolate curls or decorate with frozen (defrosted) or fresh raspberries.


Preparation time:
ca. 10 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a