White chocolate ganache recipe

White Chocolate Ganache recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for White Chocolate Ganache is a delightful treat that will satisfy any sweet tooth. Made with just two simple ingredients - white chocolate and heavy cream - this ganache is smooth, creamy, and incredibly versatile. Whether you use it as a filling for cakes and pastries or as a decadent topping for desserts, this recipe is sure to impress. The rich and velvety texture of the ganache pairs perfectly with the sweet and creamy flavor of white chocolate. Indulge in this luxurious treat and elevate your desserts to a whole new level.

Keywords: white chocolate, ganache, recipe, dessert, creamy

White chocolate ganache recipe details

White chocolate ganache recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

250 g	white chocolate
50 ml	whipping cream

Instructions

Bring the cream to a boil, then transfer it to a bowl, and leave to cool for a minute. Pour the chocolate into the hot cream and stir with a spatula until the chocolate is melted. The mixture thickens to a spreading consistency as it cools.

Use for cakes, as a topping, decoration or further use with other confectionary.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a