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Upside Down Apple Cake

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Ingredients

Adjust Servings:
8 Large eggs
8-10 tbsp Granulated sugar
1/2 Margarine, softened
4 tbsp All purpose flour
1-2 Semolina
1 Baking powder
1/2 L Milk
1-2 tbsp All purpose flour
1 Vanilla
2 kg Apple, peeled and sliced
3 tbsp Corn starch

Upside Down Apple Cake

  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat oven to 200 degrees Celsius.

2
Done

Grease baking pan with oil and sugar.

3
Done

Apple Layer:

Put the apples in the greased baking pan.
Bake the apples for 30 minutes or until they become soft.

4
Done

Dough:

Prepare the dough while you bake the apples.

5
Done

From 4 eggs, separate the egg whites from the egg yolks.
Beat the egg whites until you get a nice firm cream. First add the 4 tbsp sugar. Then add the yolks.

6
Done

Cut the margarine in pieces and add it to the beaten eggs. Mix on maximum speed.
Add 4 tbsp flour and 2 tbsp semolina and the baking powder. Mix it nicely on medium speed.

7
Done

Pour the dough on top of the baked apples.

8
Done

Bake the dough until it becomes golden brown or until a toothpick inserted inside comes out clean.

9
Done

Filling:

In a bowl put 400 mL milk and 3 tbsp and heat it.
In another bowl mix 4 yolks with the corn starch and 100 mL of milk until they combine.

10
Done

When the milk comes close to boiling, add the yolks-corn starch-milk mixture.
Stir it constantly so it will become dense like when making a pudding.

11
Done

Egg White Cream:

Beat the whites of 4 eggs with 4/6 tbsp sugar until you get a firm cream.

12
Done

Turning Cake Upside Down:

Take the baked cake out of the oven. Wai for it to cool to room temperature.
Take a tray bigger than the baking pan and put it on top of the pan.
Flip the pan and the tray over. The dough will now be on the tray and the apples on top of the dough.
Slide the dough and the apples back into the baking pan.
Now the dough will be at the bottom and the apples on top of it.

13
Done

Layering:

Add the filling on top of the apples.
Spread the egg white cream on top of the filling.

14
Done

Put the cake back in the oven and bake it for a few minutes on low temperature so it will dry a little.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Apple Pie
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Layered Cake With Walnut Filling
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Apple Pie
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Layered Cake With Walnut Filling

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