White chocolate gateau recipe

White Chocolate Gateau recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly delight of a White Chocolate Gateau, a luxurious dessert that will captivate your taste buds with its rich and creamy flavors. This recipe combines the irresistible sweetness of white chocolate with a moist and tender cake, creating a perfect harmony of textures. Topped with a velvety smooth white chocolate ganache and adorned with fresh berries, this gateau is a showstopper for any occasion. Whether you're hosting a dinner party or treating yourself to a special dessert, this recipe is sure to impress.

Keywords: white chocolate, gateau, dessert, recipe, indulgent.

White chocolate gateau recipe details

White chocolate gateau recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

	For the cream:
150 g	white chocolate
150 g	crème fraîche
2 tbsp	icing sugar
400 g	single cream
	For the sponge:
6	eggs
1 pinch(es)	salt
250 g	sugar
200 g	almonds, ground
1 tbsp	corn starch

Instructions

Roughly chop the white chocolate. Heat the Crème fraîche with the icing sugar and melt the chocolate in the cream while stirring. Set aside on a cool place for 30 minutes.

Preheat the oven to 175°C. Line the bottom of a springform pan (24 cm in diameter) with parchment paper.

Separate the eggs. Whisk the egg whites with a pinch of salt until stiff. Add the sugar and the egg yolks while stirring. Combine the almonds with the cornstarch and fold in.

Spoon the dough into the cake tin and bake for 30 minutes. Allow to cool slightly, remove the tin and let cool completely on a wire rack.

Beat the single cream until stiff. Add in the chilled white chocolate cream, spoon by spoon.

Halve the sponge crossways, then divide evenly 1/3 of the chocolate cream onto the cake. Cover with the other half of the sponge and coat the cake all around with the remaining cream.

Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a