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  • White chocolate raspberry cheesecake recipe

White chocolate raspberry cheesecake recipe

Posted on May 3rd, 2023
by Matthew
Categories:
  • Recipes

White Chocolate Raspberry Cheesecake recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of White chocolate raspberry cheesecake recipe. Read more below.
White chocolate raspberry cheesecake recipe, recipe Rating: 4.7
Number of votes:111


Ingredients

For the Base:
250 g plain shortcake biscuits, crushed
50 g unsalted butter, melted
For the Filling:
600 g cream cheese
2 tbsp plain flour
175 g caster sugar
½ tsp vanilla extract
2 large eggs
1 large egg, yolk only
150 ml soured cream
300 g raspberries, fresh or frozen
100 g white chocolate, chopped into small pieces
For the topping:
1 tbsp icing sugar
3 tbsp framboise liqueur . optional

Instructions

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Crush the biscuits in a food processor and add the butter. Press the mixture into the base of a 8-inch, 20cm springform cake tin and bake for 5 minutes. Allow to cool.

Place the cream cheese in a bowl with the flour, vanilla, eggs and yolk and cream and blend until light and fluffy. Add half the raspberries and all the chocolate and stir together. Pour into tin.

Bake for 40 minutes. It should be set but slightly wobbly in the centre. Leave in the tin to cool completely and chill for 2 hours minimum.

Place all but a few of the remaining raspberries in a pan with 1 tbsp of icing sugar. Heat until the raspberries begin to release juices and squash them with a fork. Push the mixture through a fine sieve into a bowl or jug. Add the framboise, if being used and the remaining whole raspberries and serve over the top of the cheesecake

Preparation time:

ca. 1 hr

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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