Strawberry and blackberry trifle recipe

Strawberry and Blackberry Trifle recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for strawberry and blackberry trifle is a delightful dessert that combines the sweetness of fresh strawberries and blackberries with layers of creamy custard and sponge cake. With its vibrant colors and refreshing flavors, this trifle is perfect for summer gatherings or special occasions. The combination of juicy berries, creamy custard, and soft cake creates a harmonious balance of textures and tastes. Whether you're a fan of trifles or looking to try something new, this recipe is sure to impress your guests.
Keywords: strawberry, blackberry, trifle, dessert, custard
strawberry and blackberry trifle recipe details
Ingredients
100 g | strawberries |
450 g | blackberries |
150 g | sugar |
500 ml | whipping cream, chilled |
100 ml | elderflower syrup |
1 | angel food cake, see database |
Instructions
Reserve a handful of the best strawberries and blackberries for topping the trifle at the end.Halve the strawberries and in a medium bowl toss them with the sugar. Cover with plastic wrap and set aside until they get juicy, about 1 hour.
In another bowl whip the cream. Add the elderflower syrup, mix well and keep chilled until ready to assemble the trifle.
Cut the angel food cake into 5cm pieces. Scatter about half the cake on the bottom of a dish or glass bowl. Ladle half of the berries and their juices on top of the cake, and then top with half the whipped cream. Repeat the layers and make the last layer one with the cream to finish the trifle.
Garnish the top of the trifle with the reserved berries and refrigerate for at least 2 hours; best would be up to 24 hours. Serve chilled.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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