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Strawberry trifle recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes

Strawberry Trifle recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Strawberry trifle recipe. Read more below.
Strawberry trifle recipe, recipe Rating: 4.4
Number of votes:90


Ingredients

5  lady’s fingers, halved lengthswise
3 tbsp strawberry jam
120 ml madeira
350 g strawberries, hulled and sliced
1 tsp sugar
250 g mascarpone
500 g custard
pulp of 1 vanilla pod
1 tbsp almonds flakes, toasted

Instructions

Spread each lady’s finger half with the strawberry jam. Put the halves together and cut into 3 pieces. Arrange the pieces into a bowl and prick the pieces with a fork. Pour over the Madeira and allow to soak for 30 minutes.

Cover with half of the strawberries and press down the strawberries gently. Purée the remaining strawberries with the sugar and pour the purée over the strawberry slices.

Mix the custard with the vanilla pulp and the mascarpone. Layer the mixture over the strawberry sauce. Cover with foil and allow to soak for 3 hours in the fridge.

Serve sprinkled with the almond flakes.

Preparation time:

ca. 15 min

Resting time:
ca. 3 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Spicy upside down sausage cornbread recipe Strawberry and banana terrine recipe Strawberry tart recipe Scotch pancakes recipe


Reference: Strawberry trifle recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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