Strawberry trifle recipe
Strawberry Trifle recipeThis article was published by: Matthew
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|5||lady’s fingers, halved lengthswise|
|3 tbsp||strawberry jam|
|350 g||strawberries, hulled and sliced|
|pulp of 1 vanilla pod|
|1 tbsp||almonds flakes, toasted|
InstructionsSpread each lady’s finger half with the strawberry jam. Put the halves together and cut into 3 pieces. Arrange the pieces into a bowl and prick the pieces with a fork. Pour over the Madeira and allow to soak for 30 minutes.
Cover with half of the strawberries and press down the strawberries gently. Purée the remaining strawberries with the sugar and pour the purée over the strawberry slices.
Mix the custard with the vanilla pulp and the mascarpone. Layer the mixture over the strawberry sauce. Cover with foil and allow to soak for 3 hours in the fridge.
Serve sprinkled with the almond flakes.
ca. 15 min
ca. 3 hrs 30 min
Grade of difficulty:
Calories per portion:
Reference: Strawberry trifle recipe
Recipe type: xarchivex
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