Strawberry trifle recipe

Strawberry Trifle recipe

This article was published by: Matthew

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Ingredients

5	lady’s fingers, halved lengthswise
3 tbsp	strawberry jam
120 ml	madeira
350 g	strawberries, hulled and sliced
1 tsp	sugar
250 g	mascarpone
500 g	custard
	pulp of 1 vanilla pod
1 tbsp	almonds flakes, toasted

Instructions

Spread each lady’s finger half with the strawberry jam. Put the halves together and cut into 3 pieces. Arrange the pieces into a bowl and prick the pieces with a fork. Pour over the Madeira and allow to soak for 30 minutes.

Cover with half of the strawberries and press down the strawberries gently. Purée the remaining strawberries with the sugar and pour the purée over the strawberry slices.

Mix the custard with the vanilla pulp and the mascarpone. Layer the mixture over the strawberry sauce. Cover with foil and allow to soak for 3 hours in the fridge.

Serve sprinkled with the almond flakes.

Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a