Bread Pudding

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious dessert? Look no further than this incredible bread pudding recipe. Made with simple ingredients like bread, milk, eggs, and sugar, this classic dessert is a perfect way to use up stale bread and create a mouthwatering treat. The bread soaks up the sweet custard mixture, resulting in a soft and moist pudding with a golden, caramelized crust. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Keywords: bread pudding, dessert, comfort food, custard, easy recipe.

Bread pudding recipe details

Bread pudding recipe, recipe Rating: 4.5
Number of votes:99

Bread pudding with cranberries, raisins and nuts topped with an orange/coconut dressing
Ready in: 1 hour

Ingredients

Serves: 8

• 6 slices bread (any kind)
• 1/2 cup cranberries
• 1/4 cup golden raisins
• 1/4 cup chopped walnuts or pecans or almonds
• 3 tablespoons melted butter
• 4 eggs
• 2 cups milk
• 3/4 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 3/4 cup coconut milk
• 1/2 cup orange juice
• 1 (3.4 ounce) instant vanilla pudding

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F
2. Cut bread into 1 inch cubes and place in a 8 inch square baking dish. Spread cranberries, raisins, and walnuts evenly over bread. Drizzle butter over dry mix.
3. In a large bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat with wire whisk until blended well. Pour over bread mixture being sure that all the bread is wet.
4. Bake for 45 min or until top is well risen and fluffy, lightly browned. Let sit 10 minutes.
5. DRESSING:
6. Blend coconut milk with orange juice, mix well. Add pudding mix, whisk until silky. Add more orange juice if you want it thicker. Serve over warm bread pudding.