Paddington pudding recipe
Paddington Pudding recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Paddington pudding recipe, a classic British dessert that is sure to satisfy your sweet tooth. This indulgent treat combines the rich flavors of buttery bread, marmalade, and creamy custard, creating a comforting and nostalgic dish. With its warm and gooey texture, this pudding is perfect for any occasion, whether it's a cozy family dinner or a festive gathering. So, gather your ingredients and get ready to indulge in this mouthwatering dessert that will transport you straight to the heart of London.
Keywords: Paddington pudding, British dessert, marmalade, custard, comforting.
Paddington pudding recipe details
Ingredients
| 100 g | white breadcrumbs |
| 100 g | raisins |
| 100 g | shredded suet |
| 100 g | flour |
| grated rind of 1 lemon | |
| 50 g | caster sugar |
| 1 pinch(es) | salt |
| 60 ml | marmelade |
| 2 medium | eggs, beaten |
| 80 ml | milk |
Instructions
Grease a large heatproof bowl with some butter. Bring water to a boil.Combine the breadcrumbs, raisins, suet, flour, grated rind, sugar, salt and marmalade in a mixing bowl. Stir in the beaten eggs and milk.
Spoon the mixture into the prepared bowl, cover with foil and secure with string.
Put the bowl with the pudding in a water bath of boiling water. Steam the pudding over the simmering water for 90-120 minutes.
Remove from water and heat and leave to cool for 5-10 minutes at room temperature to firm up.
To serve, turn out on to a serving plate.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Paddington pudding recipe
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