Nut croissant recipe
Nut Croissant recipe Ingredients For the pastry: 250 g flour 1 packet(s) dried yeast 1 pinch(es) salt 25 g sugar 1 packet(s) vanilla sugar 1 tbsp rum 1 tbsp lemon juice 25 g butter 150 ml milk 2 ...
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Croissant
French Cuisine
French cuisine moved from heavily seasoned food in the Middle ages to fewer spices and more liberal use of herbs during the French revolution. Its development was influenced by many...
Sweet-Salty Charcuterie Board
For preparing Chocolate Ganache click here. For preparing Honey-Greek Yogurt Dip click here. For preparing Dutch Poffertjes use the recipe for sweet pancakes. Bake the pancakes using a pan for...
Spinach & cheese croissant strata quiche recipe
Spinach & Cheese Croissant Strata (Quiche) recipe Ingredients 8 large croissants, torn into bite-size pieces 2 cups grated Monterey Jack or Swiss cheese, divided One 10-ounce package frozen spinach, thawed...
Blueberry croissant french toast recipe
Blueberry Croissant French Toast recipe Ingredients 1 cup half & half 2 large eggs 1/4 cup sugar 1/4 cup brandy 1 teaspoon ground cinnamon 1/4 teaspoon salt 8 Tablespoons blueberry...
Croissant souffle recipe
Croissant Souffle recipe Ingredients 2 large croissants, cut into top and bottom halves 1 Tablespoon vanilla extract (or pure orange marmalade) 4 large eggs 1/2 cup light cream Garnish: Fresh...
Croissant a l’orange recipe
Croissant a L’orange recipe Ingredients 6 large croissant One 18-ounce jar orange marmalade 3 ounces orange juice grated orange rind 1 teaspoon almond or brandy extract 1 cup heavy cream...
Savory croissant breakfast pudding recipe
Savory Croissant Breakfast Pudding recipe Ingredients 2 Tablespoons unsalted butter 1 cup finely chopped yellow onion 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper...
Baked croissant french toast recipe
Baked Croissant French Toast recipe Ingredients 10 eggs, beaten 2 cups milk 1/4 cup and 1 Tablespoon brandy 2-1/2 Tablespoons sugar 1 Tablespoon and 2 teaspoons vanilla butter cinnamon 6...