Baked croissant french toast recipe

Baked Croissant French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked croissant French toast recipe is a delightful twist on the classic breakfast dish. It combines the buttery and flaky goodness of croissants with the sweet and custardy flavors of French toast. The croissants are soaked in a rich mixture of eggs, milk, and cinnamon before being baked to golden perfection. Topped with powdered sugar and served with maple syrup, this recipe is sure to become a favorite for brunch or special occasions.

Keywords: baked, croissant, French toast, recipe, brunch.

Baked croissant french toast recipe details

Baked croissant french toast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

10 eggs, beaten

2 cups milk

1/4 cup and 1 Tablespoon brandy

2-1/2 Tablespoons sugar

1 Tablespoon and 2 teaspoons vanilla

butter

cinnamon

6 to 12 croissants, depending on size (If using very large ones, use 6 to 8, for medium-size, use 10 to 12)

Instructions:

Beat eggs, milk, brandy, sugar, and vanilla in large bowl. Cut croissants in half horizontally and place, cut side up, in a 9 x 13-inch pan that has been sprayed with non-stick cooking spray. Pour liquid evenly over croissants, being sure to cover all the layers. Dot with butter and sprinkle cinnamon on top. Bake in preheated 325 degrees oven for about 35 minutes or until puffed and set.

This may be prepared a night ahead and stored in refrigerator overnight before baking.

Serves:8 to 10