0 0
Sweet-Salty Charcuterie Board

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Kiwis
150 g Strawberries
100 g Blueberries
1/2 Banana
1/2 Grapefruit
100 g Dry apricots
50 g Brie cheese
50 g Gorgonzola cheese
50 g Gouda or other aged cheese
50 g Goat cheese
3 slices Prosciutto
3 Salted grissini
5 Croissants with apricot filling chocolate, vanilla, other jam
Dutch poffertjes mini pancakes
Chocolate ganache
Chocolate mousse
Greek yogurt dip

Sweet-Salty Charcuterie Board

Make your Valentine's day a real treat!

  • 30 min
  • Serves 2
  • Easy

Ingredients

Directions

Share

For preparing Chocolate Ganache click here.

For preparing Honey-Greek Yogurt Dip click here.

For preparing Dutch Poffertjes use the recipe for sweet pancakes. Bake the pancakes using a pan for Dutch poffertjes.

(Visited 156 times, 1 visits today)

Steps

1
Done

Dips:

Prepare the chocolate ganache as instructed in the link above. Place half of in a mixing bowl. Whip it so you will get chocolate mousse.

2
Done

Prepare the honey-Greek yogurt dip as instructed above.

3
Done

Cheese:

Cut the cheese in different shapes (triangles, cubes, squares).

4
Done

Aged cheese can also be crushed by hand.

5
Done

Prosciutto:

Wrap the prosciutto on the grissini.

6
Done

Skewers:

Prepare the Dutch poffertjes as described above.

7
Done

Assemble the fruit and poffertjes skewers.

8
Done

Decorate:

Assemble everything on the board as you see fit. Sprinkle some powder sugar over the poffertjes.

9
Done

Optional:

Decorate with flowers.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

previous
Apple Muffins with Orange Flavor
next
Chocolate Ganache
previous
Apple Muffins with Orange Flavor
next
Chocolate Ganache

Add Your Comment