Sweet-Salty Charcuterie Board
yvone
February 14, 2021
super easy
For preparing Chocolate Ganache click here.
For preparing Honey-Greek Yogurt Dip click here.
For preparing Dutch Poffertjes use the recipe for sweet pancakes. Bake the pancakes using a pan for Dutch poffertjes.
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Ingredients
Adjust Servings
| 2 kiwis | |
| 150 g strawberries | |
| 100 g blueberries | |
| 1/2 banana | |
| 1/2 grapefruit | |
| 100 g dry apricots | |
| 50 g brie cheese | |
| 50 g gorgonzola cheese | |
| 50 g gauda or other aged cheese | |
| 50 g goat cheese | |
| 3 slices prosciutto | |
| 3 salted grissini | |
| 5 croissants with apricot filling chocolate, vanilla | |
| Dutch poffertjes mini pancakes | |
| chocolate ganache | |
| chocolate mousse | |
| Greek yogurt dip |
Directions
1.
Dips:
Prepare the chocolate ganache as instructed in the link above. Place half of in a mixing bowl. Whip it so you will get chocolate mousse.
Prepare the honey-Greek yogurt dip as instructed above.
Mark as complete
2.
Cheese:
Cut the cheese in different shapes (triangles, cubes, squares).
Aged cheese can also be crushed by hand.
Mark as complete
3.
Prosciutto:
Wrap the prosciutto on the grissini.
Mark as complete
4.
Skewers:
Prepare the Dutch poffertjes as described above.
Assemble the fruit and poffertjes skewers.
Mark as complete
5.
Decorate:
Assemble everything on the board as you see fit. Sprinkle some powder sugar over the poffertjes.
Decorate with flowers.
Mark as complete
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