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Sweet-Salty Charcuterie Board

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Ingredients

Adjust Servings:
2 Kiwis
150 g Strawberries
100 g Blueberries
1/2 Banana
1/2 Grapefruit
100 g Dry apricots
50 g Brie cheese
50 g Gorgonzola cheese
50 g Gouda or other aged cheese
50 g Goat cheese
3 slices Prosciutto
3 Salted grissini
5 Croissants with apricot filling chocolate, vanilla, other jam
Dutch poffertjes mini pancakes
Chocolate ganache
Chocolate mousse
Greek yogurt dip

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Sweet-Salty Charcuterie Board

Make your Valentine's day a real treat!

  • 30 min
  • Serves 2
  • Easy

Ingredients

Directions

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For preparing Chocolate Ganache click here.

For preparing Honey-Greek Yogurt Dip click here.

For preparing Dutch Poffertjes use the recipe for sweet pancakes. Bake the pancakes using a pan for Dutch poffertjes.

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Steps

1
Done

Dips:

Prepare the chocolate ganache as instructed in the link above. Place half of in a mixing bowl. Whip it so you will get chocolate mousse.

2
Done

Prepare the honey-Greek yogurt dip as instructed above.

3
Done

Cheese:

Cut the cheese in different shapes (triangles, cubes, squares).

4
Done

Aged cheese can also be crushed by hand.

5
Done

Prosciutto:

Wrap the prosciutto on the grissini.

6
Done

Skewers:

Prepare the Dutch poffertjes as described above.

7
Done

Assemble the fruit and poffertjes skewers.

8
Done

Decorate:

Assemble everything on the board as you see fit. Sprinkle some powder sugar over the poffertjes.

9
Done

Optional:

Decorate with flowers.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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