Ingredients
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2 Kiwis
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150 g Strawberries
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100 g Blueberries
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1/2 Banana
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1/2 Grapefruit
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100 g Dry apricots
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50 g Brie cheese
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50 g Gorgonzola cheese
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50 g Goudaor other aged cheese
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50 g Goat cheese
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3 slices Prosciutto
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3 Salted grissini
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5 Croissants with apricot fillingchocolate, vanilla, other jam
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Dutch poffertjesmini pancakes
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Chocolate ganache
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Chocolate mousse
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Greek yogurt dip
Directions
For preparing Chocolate Ganache click here.
For preparing Honey-Greek Yogurt Dip click here.
For preparing Dutch Poffertjes use the recipe for sweet pancakes. Bake the pancakes using a pan for Dutch poffertjes.
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Steps
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1
Done
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Dips:Prepare the chocolate ganache as instructed in the link above. Place half of in a mixing bowl. Whip it so you will get chocolate mousse. |
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2
Done
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Prepare the honey-Greek yogurt dip as instructed above. |
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3
Done
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Cheese:Cut the cheese in different shapes (triangles, cubes, squares). |
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4
Done
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Aged cheese can also be crushed by hand. |
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5
Done
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Prosciutto:Wrap the prosciutto on the grissini. |
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6
Done
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Skewers:Prepare the Dutch poffertjes as described above. |
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7
Done
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Assemble the fruit and poffertjes skewers. |
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8
Done
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Decorate:Assemble everything on the board as you see fit. Sprinkle some powder sugar over the poffertjes. |
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9
Done
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Optional:Decorate with flowers. |
