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Sweet-Salty Charcuterie Board

super easy

For preparing Chocolate Ganache click here.

For preparing Honey-Greek Yogurt Dip click here.

For preparing Dutch Poffertjes use the recipe for sweet pancakes. Bake the pancakes using a pan for Dutch poffertjes.

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Ingredients

Adjust Servings
2 kiwis
150 g strawberries
100 g blueberries
1/2 banana
1/2 grapefruit
100 g dry apricots
50 g brie cheese
50 g gorgonzola cheese
50 g gauda or other aged cheese
50 g goat cheese
3 slices prosciutto
3 salted grissini
5 croissants with apricot filling chocolate, vanilla
Dutch poffertjes mini pancakes
chocolate ganache
chocolate mousse
Greek yogurt dip

Directions

1.

Dips:

Prepare the chocolate ganache as instructed in the link above. Place half of in a mixing bowl. Whip it so you will get chocolate mousse.
Prepare the honey-Greek yogurt dip as instructed above.
Mark as complete
2.

Cheese:

Cut the cheese in different shapes (triangles, cubes, squares).
Aged cheese can also be crushed by hand.
Mark as complete
3.

Prosciutto:

Wrap the prosciutto on the grissini.
Mark as complete
4.

Skewers:

Prepare the Dutch poffertjes as described above.
Assemble the fruit and poffertjes skewers.
Mark as complete
5.

Decorate:

Assemble everything on the board as you see fit. Sprinkle some powder sugar over the poffertjes.
Decorate with flowers.
Mark as complete

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