Croissant a l’orange recipe
Croissant a L’orange recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Indulge in the exquisite flavors of a Croissant a l'orange, a delightful French pastry infused with the tangy essence of oranges. This recipe combines the buttery and flaky croissant dough with a zesty orange filling, creating a perfect balance of sweet and citrusy flavors. The aroma of freshly baked croissants, combined with the refreshing scent of oranges, will fill your kitchen and entice your taste buds. Whether enjoyed for breakfast, brunch, or as an afternoon treat, this Croissant a l'orange recipe is sure to impress.Keywords: croissant, orange, French pastry, tangy, citrusy
Croissant a l'orange recipe details
- Ingredients
- 6 large croissant
- One 18-ounce jar orange marmalade
- 3 ounces orange juice
- grated orange rind
- 1 teaspoon almond or brandy extract
- 1 cup heavy cream
- 5 eggs
- Orange slices, strawberries, or other fruit for garnish (optional)
Butter casserole dish. Cut croissants in half lengthwise and line bottom halves in pan. Thin marmalade with orange juice and spoon over each bottom half. Save some for glaze on top. Replace tops. Beat eggs, cream, and extract, then pour over croissants. Cover with glaze. Place in refrigerator overnight. Bake at 350 degrees for 25 minutes. Garnish and serve.
Share this content!
As seen in:
Reference: Croissant a l’orange recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today