Croissant a l’orange recipe

Croissant a L’orange recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite flavors of a Croissant a l'orange, a delightful French pastry infused with the tangy essence of oranges. This recipe combines the buttery and flaky croissant dough with a zesty orange filling, creating a perfect balance of sweet and citrusy flavors. The aroma of freshly baked croissants, combined with the refreshing scent of oranges, will fill your kitchen and entice your taste buds. Whether enjoyed for breakfast, brunch, or as an afternoon treat, this Croissant a l'orange recipe is sure to impress.

Keywords: croissant, orange, French pastry, tangy, citrusy

Croissant a l'orange recipe details

Croissant a l’orange recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

6 large croissant

One 18-ounce jar orange marmalade

3 ounces orange juice

grated orange rind

1 teaspoon almond or brandy extract

1 cup heavy cream

5 eggs

Orange slices, strawberries, or other fruit for garnish (optional)

Instructions:

Butter casserole dish. Cut croissants in half lengthwise and line bottom halves in pan. Thin marmalade with orange juice and spoon over each bottom half. Save some for glaze on top. Replace tops. Beat eggs, cream, and extract, then pour over croissants. Cover with glaze. Place in refrigerator overnight. Bake at 350 degrees for 25 minutes. Garnish and serve.