Spinach & cheese croissant strata quiche recipe

Spinach & Cheese Croissant Strata (Quiche) recipe

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Recipe intro

This recipe for Spinach & Cheese Croissant Strata Quiche is a delicious twist on the classic quiche. It combines flaky croissants, savory spinach, and creamy cheese for a breakfast or brunch dish that is both satisfying and flavorful. Perfect for feeding a crowd or meal prepping for the week ahead, this recipe is easy to make and can be customized with your favorite ingredients. Enjoy this indulgent and hearty quiche that will surely become a family favorite.

Keywords: Spinach, Cheese, Croissant, Strata, Quiche

spinach & cheese croissant strata quiche recipe details

Spinach & cheese croissant strata quiche recipe, recipe Rating: 4.8
Number of votes:126

Ingredients

8 large croissants, torn into bite-size pieces

2 cups grated Monterey Jack or Swiss cheese, divided

One 10-ounce package frozen spinach, thawed and squeezed dry

8 large eggs

2 cups milk

Hot sauce, to taste

Worcestershire sauce, to taste

1 teaspoon chopped fresh herbs, such as basil, rosemary, sage, marjoram, etc.

Instructions:

Preheat oven to 350 degree F.

Layer croissant pieces in a lightly greased 9×13-inch baking pan. Sprinkle with 1 cup of cheese then top with spinach. In a separate bowl beat eggs, milk, remaining 1 cup of cheese, hot sauce, Worcestershire and herbs; then pour over ingredients in baking pan.

Cover pan loosely with foil sprayed with non-stick cooking spray and bake for 20 minutes. Remove foil and rotate pan for more even baking. Bake for 20-30 minutes more (check occasionally and cover with foil if top is browning too quickly), until a knife inserted in center comes out clean. Remove from oven and let stand for 5 minutes. Slice into 8 pieces and serve.