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  • Blueberry croissant french toast recipe

Blueberry croissant french toast recipe

Posted on Jun 7th, 2020
by Matthew
Categories:
  • Recipes

Blueberry Croissant French Toast recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blueberry croissant french toast recipe. Read more below.
Blueberry croissant french toast recipe, recipe Rating: 4.5
Number of votes:105
Ingredients
1 cup half & half
2 large eggs
1/4 cup sugar
1/4 cup brandy
1 teaspoon ground cinnamon
1/4 teaspoon salt
8 Tablespoons blueberry preserves
4 croissants, cut horizontally in half
1/2 cup unsalted butter
Two 1/2-pint baskets fresh blueberries (I often use a lot less)
Pure maple syrup
Instructions:

Combine half & half, eggs, sugar, brandy, cinnamon, and salt in 13 x 9 x 2-inch glass baking dish; whisk custard to blend well. Spread 2 Tablespoons preserves on each of 4 croissant halves; top each with plain croissant half, pressing to adhere. Place croissants in custard; turn to coat. Let soak until custard is absorbed, about 30 minutes.

Melt butter in heavy large skillet over medium-high heat. Add croissants; saute until cooked through and browned, about 4 to 5 minutes per side. (I usually do 4 minutes on one side and 2 to 3 minutes on the other.) Transfer croissants to plates. Saute until heated through, about 3 minutes. Spoon berries over croissants. Serve with maple syrup.

Serves: 4

Related posts:

Sausage, mushroom, goat cheese napoleon recipe Sausage wrap recipe Zesty horseradish dip Blueberry pumpkin muffins


Reference: Blueberry croissant french toast recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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