Blueberry croissant french toast recipe

Blueberry Croissant French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Blueberry Croissant French Toast recipe! This heavenly breakfast treat combines the buttery goodness of croissants with the burst of flavor from juicy blueberries. With just a few simple ingredients and minimal prep time, you can whip up this indulgent dish that will impress your family and friends. The croissants are soaked in a rich custard mixture, then baked to golden perfection, creating a delightful combination of crispy and soft textures. Get ready to savor every bite of this mouthwatering Blueberry Croissant French Toast!

Keywords: Blueberry, Croissant, French toast, Recipe, Breakfast

Blueberry croissant french toast recipe details

Blueberry croissant french toast recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 cup half & half

2 large eggs

1/4 cup sugar

1/4 cup brandy

1 teaspoon ground cinnamon

1/4 teaspoon salt

8 Tablespoons blueberry preserves

4 croissants, cut horizontally in half

1/2 cup unsalted butter

Two 1/2-pint baskets fresh blueberries (I often use a lot less)

Pure maple syrup

Instructions:

Combine half & half, eggs, sugar, brandy, cinnamon, and salt in 13 x 9 x 2-inch glass baking dish; whisk custard to blend well. Spread 2 Tablespoons preserves on each of 4 croissant halves; top each with plain croissant half, pressing to adhere. Place croissants in custard; turn to coat. Let soak until custard is absorbed, about 30 minutes.

Melt butter in heavy large skillet over medium-high heat. Add croissants; saute until cooked through and browned, about 4 to 5 minutes per side. (I usually do 4 minutes on one side and 2 to 3 minutes on the other.) Transfer croissants to plates. Saute until heated through, about 3 minutes. Spoon berries over croissants. Serve with maple syrup.

Serves: 4